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Achalasia

Overview

Achalasia is a problem with swallowing. It happens when the muscles in the tube that carries food from your mouth to your stomach (the esophagus) don't work properly. This is because of damage to the nerves that control these muscles. This makes it hard for the muscles to squeeze the food down into your stomach. As a result, food gets stuck in the esophagus. Sometimes, the food sits there and ferments, which can make it taste sour or bitter and cause it to come back up into your mouth.

This condition is not very common. It can sometimes be confused with GERD (Gastroesophageal Reflux Disease). The key difference is where the food is coming from. In achalasia, the food is stuck in the esophagus itself. In GERD, the food or acid comes up from the stomach.

Unfortunately, there's no way to completely fix achalasia. Once the nerves and muscles in the esophagus are damaged, they can't go back to working normally. However, there are ways to manage the symptoms and make swallowing easier. Doctors often use a procedure called endoscopy. This involves looking inside the esophagus with a camera to help diagnose the problem and sometimes treat it. Minimally invasive therapies, which use smaller tools and incisions, can also help relax the muscles in the esophagus. Surgery is another option in some cases. These treatments can help relieve the symptoms and improve a person's quality of life.

Symptoms

Achalasia is a condition that often develops slowly, getting progressively harder to manage over time. Common signs include:

  • Trouble swallowing (dysphagia): This feels like food or liquid is getting stuck in your throat. It can be a persistent feeling, not just an occasional hiccup. This difficulty can affect both solid foods and liquids.

  • Food or saliva coming back up: Instead of going down, swallowed food or saliva may return to your throat, potentially causing discomfort or a feeling of fullness.

  • Heartburn: A burning sensation in your chest, similar to heartburn from other causes.

  • Burping (belching): Frequent or unusually strong belching can be a sign of the problem.

  • Occasional chest pain: This pain may come and go, and isn't always a constant issue.

  • Nighttime coughing: A persistent cough, especially at night, could be related to food or acid reflux irritating your airways.

  • Lung infection (pneumonia): If food or stomach contents get into your lungs, it can lead to a serious lung infection called pneumonia. This is a more severe symptom and requires medical attention.

  • Weight loss: As swallowing becomes more difficult, and as your body struggles to get the nourishment it needs, unintentional weight loss can occur.

  • Vomiting: In some cases, food or liquid may come back up as vomit, which can be a sign that the esophagus isn't working properly.

These symptoms can vary in severity from person to person. If you experience any of these, it's important to see a doctor for an accurate diagnosis and appropriate treatment.

Causes

Scientists don't fully know what causes achalasia. A common theory is that it happens when nerve cells in the food pipe (esophagus) are damaged or lost. Exactly why these nerve cells are lost is still being studied, but possible explanations include viral infections or the body's immune system attacking healthy tissues (an autoimmune response). In extremely rare cases, achalasia might be linked to a person's genes or a past infection.

Risk factors

Achalasia is a condition that makes it hard for food to pass from the throat to the stomach. Several things can increase the chances of getting this condition.

One factor is age. While anyone can develop achalasia, it's more often seen in people between 25 and 60 years old. This doesn't mean younger or older people can't get it, just that it's more frequently diagnosed in this age range.

Another factor is certain health conditions. People with allergies, a condition called adrenal insufficiency (where the body doesn't produce enough of certain hormones), or a rare genetic disorder called Allgrove syndrome are at a slightly higher risk of developing achalasia. These conditions may somehow affect the muscles in the esophagus (the tube that carries food from your throat to your stomach), making them less likely to work properly. This can lead to the problems associated with achalasia.

Diagnosis

Achalasia can be hard to spot because its symptoms are similar to other digestive problems. Doctors use several tests to figure out if you have achalasia.

Esophageal Manometry: This test checks the muscles in your esophagus. It looks at how well these muscles contract when you swallow and how well the lower esophageal sphincter (a ring of muscle at the bottom of the esophagus) opens. This test is very helpful for deciding what kind of swallowing problem you might have.

X-rays of the Upper Digestive System: You'll drink a special chalky liquid (barium). The barium coats the inside of your digestive tract, making it easier for doctors to see your esophagus, stomach, and upper intestines on an X-ray. This helps them see any blockages. Swallowing a barium pill can also help show blockages in the esophagus.

Upper Endoscopy: A thin, flexible tube with a tiny camera at the end is inserted through your mouth and into your esophagus. This lets doctors look directly at the upper digestive system. This helps find blockages in your esophagus. The camera can also take a small tissue sample (biopsy) to check for things like Barrett's esophagus, a complication of acid reflux.

Functional Luminal Imaging Probe (FLIP): This is a newer technique. If other tests aren't enough to confirm a diagnosis of achalasia, FLIP can help.

If you have concerns about achalasia, Mayo Clinic has experts who can provide support and care.

Treatment

Achalasia is a condition where the muscle at the bottom of the food pipe (esophagus) doesn't relax properly. This makes it hard for food and liquids to move into the stomach. Treatment aims to make the muscle relax, allowing easier passage.

The best treatment depends on several factors, including the patient's age, overall health, and the severity of the achalasia. There are both nonsurgical and surgical options.

Nonsurgical Treatments:

  • Pneumatic Dilation: A doctor inserts a small, inflatable balloon into the muscle at the bottom of the esophagus. Inflating the balloon widens the opening. This procedure might need to be repeated, as the muscle may tighten again. About one in three people need repeat treatments within five years. Sedation is required.

  • Botox Injections: A muscle relaxant called Botox is injected directly into the muscle of the esophageal sphincter using a needle during an endoscopy (a procedure where a camera is inserted through the mouth). These injections may need to be repeated, and repeated injections might make future surgery more difficult. Botox is usually recommended only when other options aren't suitable due to age or health concerns. The effects of Botox typically last only about six months. A significant improvement after Botox injections can help confirm the diagnosis.

  • Medication: Sometimes, muscle relaxant medications like nitroglycerin or nifedipine are prescribed before meals. These medications can help relax the muscle, but they often have side effects and aren't as effective as other treatments. Doctors usually only suggest medication if other options aren't suitable, and if Botox isn't helpful. This method is rarely used.

Surgical Treatments:

  • Heller Myotomy: This surgery involves cutting the muscle at the bottom of the esophagus. This allows food to pass more easily into the stomach. The surgery can be performed using minimally invasive techniques (laparoscopic Heller myotomy). A potential side effect is gastroesophageal reflux disease (GERD), where stomach acid flows back up the esophagus.

  • Fundoplication: To prevent GERD, surgeons often combine a Heller myotomy with a fundoplication. Fundoplication involves wrapping the top part of the stomach around the lower esophagus to create a valve that prevents acid reflux. This procedure is usually done using minimally invasive techniques (laparoscopic fundoplication).

  • Peroral Endoscopic Myotomy (POEM): In this procedure, a surgeon uses a thin, flexible tube (endoscope) inserted through the mouth to create a small opening in the lining of the esophagus. The muscle at the bottom of the esophagus is then cut, just like in a Heller myotomy. POEM can be combined with or followed by fundoplication to prevent GERD. If GERD develops, some patients may need daily medication to manage it.

Choosing the best treatment depends on many factors and should be discussed with a doctor. They will consider the patient's individual health, the severity of the condition, and potential risks and benefits of each option.

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Disclaimer: August is a health information platform and its responses don't constitute medical advise. Always consult with a licenced medical professional near you before making any changes.

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